Szechuan chicken

Ingredients

Chicken 500 gms

All purpose flour 3 tbsp

Corn flour 3 tbsp

Egg 1

Pepper powder coarsely ground 1 tsp

Spring onion 1 bunch

Capsicum 1

Chicken stock 1 cup

Szechuan sauce ½ cup

Salt and oil as required

Preparation

1.     In a bowl add corn flour,all purpose flour,pepper powder and salt. Mix well

2.     Add egg and chicken pieces.

3.     Marinate it for ½ hour and deep fry it in oil.keep aside

4.     In a pan add oil, chopped spring onions,capsicum and Szechuan sauce. sauté well

5.     Add chicken stock and allow it boil

6.     Add fried chicken and toss well till it dries up

7.     Top it with green part of spring onions

Serve hot with noodles or fried rice