Boiled egg masala fry (muttai varuval)

Ingredients

Boiled eggs 2

Onion 1

Tomato 1

Ginger ½ inch chopped finely

Garlic 5 pods chopped

Green chilli chopped 1

Chilli powder 1 tsp

Coriander powder 1 tsp

Turmeric powder ½ tsp

Cumin seeds 1 tsp

Coriander leaves chopped 1 tbsp

Curry leaf 2 sprigs

Salt and oil as required

Preparation

1.     Boil the eggs and deshell it

2.     Make vertical cut ,remove the yolk and keep aside

3.     Cut the white portion into four

4.     To the white part add chilli powder,turmericpowder,coriander powder ,salt and a tbsp of oil

5.     Marinate for 15 min

6.     In a pan add oil and shallow fry the marinate white part carefully without breaking it.keep aside

7.     In a pan add oil,cumin seeds,onion,green chilli,ginger,garlic,curry leaf and tomatoes

8.     Cook till tomatoes become mushy.add little water about 4 tbsp.

9.     Allow it to boil

10.  To it add fried egg pieces and mix well’

11.  Finally add yolk and coriander leaves

12.  Toss once

Serve with rice,rotis or pulao