Marthandam Chicken chops

Ingredients

Chicken ¼ kg

Ginger 1 inch

Garlic 6 pods

Coconut grated 4 tbsp

Coriander seeds 1 tbsp

Peppercorns 1 tbsp

Dry red chilli 2

Fennel seeds 1 tsp

Cumin seeds 1 tsp

Turmeric powder 1//2 tsp

Oil and water as required

Preparation

1.     In a pan add oil and roast coriander seeds,pepper corns,dry red chilli,cumin seeds and fennel seeds.keep aside

2.     Then add oil and roast coconut,ginger and garlic

3.     Now make paste of the roasted items by adding little water

4.     In a pan add oil,chicken,turmeric powder,salt and ground masala paste and ¼ cup of water

5.     Cook till water dries up

6.     Turn off the flame and allow it to cool

7.     Deep fry  the chicken pieces till crispy in low flame

8.     Do not cook in high flame,coconut may get burnt

Serve hot