Kadai mutton

Ingredients

Mutton cooked 250 gms

Onion diced 1

Capsicum diced 1

Tomato 1

Tomato diced 1

Dry red chilli 2

Coriander seeds 1 tsp

Ginger garlic paste 1 tsp

Chilli powder 1 tsp

Garam masala 1 tsp

Turmeric powder ½ tsp

Kasuri methi 1 tsp

Salt and oil as required

Preparation

1.      In a pan add oil,coriander seeds,dry red chilli, diced onion,capsicum,tomato and ginger garlic paste.saute well

2.      Add chilli powder,garam masala,turmeric powder,coriander powder and required water

3.      Add salt,cooked mutton,kasuri methi and diced tomato

4.      Toss well till mutton coats well with mutton

Serve with roti or rice