Thirupathur bone soup(Elumbu rasam)

Ingredients

Bones 150 gms

Tomato 1

Onion 1

Garlic 6 pods

Pepper corns 1  tbsp

Cumin seeds 1 tbsp

Dry red chilli 4

Curry leaf 2 sprigs

Turmeric powder ½ tsp

Salt and oil as required

Preparation

1.      Grind onions,garlic,pepper corns,dry red chilli and cumin seeds together

2.      In a pressure cooker add oil and saute the bones well in it

3.      Add tomatoes and cury leaf and mash the tomatoes well

4.      Add the ground masala,turmeric powder and salt

5.      Add required water  and cook till 6 -7 whistles

6.      Serve hot