Salem Mutton paniyaram

Ingredients

Minced mutton 250 gms

Egg 4

Onion chopped 1

Turmeric powder ½ tsp

Ginger garlic paste 1 tsp

Pepper powder 3 tsp

Cumin seeds  1 tsp

Salt and oil as required

Preparation

1.     In a pan add oil,minced meat,turmeric powder,ginger garlic paste,1/2 tsp cumin,2 tsp pepper powder  and salt.saute well till the mutton cooks well

2.     Once cooked keep aside and allow it to cool

3.     In a pan add oil,onions,1/2 tsp cumin and a tsp of pepper powder,sauté well and keep aside

4.     In a bowl beat the eggs well

5.     To it add mutton ,salt and onions.mix well

6.     In paniyaram pan pour this mix and allow iit to cook on both sides

7.     Serve hot