Salem mutton curry

Ingredients

Mutton ½ kg

Small onion minced 20

Ginger garlic paste 2 tbsp

Tomato 1

Dry red chilli 2

Green chilli chopped 2

Coriander powder  2 tbsp

Turmeric powder 1 tsp

Cumin powder 1 tbsp

Garam masala 1 tsp

Pepper powder 2 tbsp

Mustard seed 1 tsp

Cumin seeds 1 tsp

Curd 2 tbsp

Curry leaf 1 sprig

Salt and oil as required

Preparation

1.      In a pressure cooker ,add oil,mustard seeds , cumin seeds and dry red chilli.

2.      Add minced onion,ginger garlic paste and green chilli

3.      Add tomatoes and cook till it blends

4.      Add coriander powder,cumin powder,garam masala and pepper powder

5.      Add mutton pieces and sauté well

6.      Add salt and curd.cook till mutton oozes out its water

7.      Now add required water and cook for 5-6 whistles

8.      Once the pressure settles down add curry leaves and bring it to boil or till required consistency

Serve with rice