Karaikal Pomfret Fish fry (Vaval Meen Varuval)

Ingredients

Pomfret ½ kg

Onion 1

Tomato 1

Ginger garlic paste ½ tsp

Egg white 1

Chilli powder 2tsp

Turmeric powder 1 tsp

Lemon juice 1 tbsp

Salt and oil as required

Preparations

1.      Clean the fish

2.      Make paste of onion and tomato

3.      Marinate the fish with onion tomato paste, ginger garlic paste, lemon juice, turmeric powder, chilli powder, egg white and salt  for half an hour

4.      In pan add oil and fry the marinated fish

             Yummylicious mouth watering fish fry is ready to serve.