Chettinad Lamb Head Curry (Thalakari Kulambu)

Ingredients

Lamb head chopped ½ kg

Onion chopped 1

Tomatoes chopped 2

Ginger garlic paste 1 tbsp

Turmeric powder ½ tsp

Chilli powder 1 tsp

Turmeric extract ½ cup

Pepper corns ½ tsp

Fennel seeds ½ tsp

Salt and oil as required

Preparations

1.      clean the lamb head pieces and keep aside

2.      In a pan add oil, pepper corns, fennel seeds.

3.      Then add chopped onions, chopped tomatoes and lamb head pieces. Allow it to cook till it oozes out its water

4.      Add tamarind extract, turmeric powder, chilli powder and salt.

5.      Allow it cook till the meat is done

            Serve hot with rice