Chettinad fish gravy

Ingredients

Fish pieces- 250 Gms

Lemon juice-1tsp

Ginger 1 inch

Garlic-10 pods

Tomato-2

Tamarind extract 2 cup

Mustard seeds-1/4tsp

Small onion chopped 1 cup

Coriander powder- 3 tsp

Red chilli powder 2 tsp

Turmeric powder-1/2tsp

Fenugreek seeds ½ tsp

Roasted jeera powder- ¼ tsp

Roasted fenugreek powder- ¼ tsp

 preparations

1.      Clean the fish pieces and marinate it with 1tsp chilli powder, lemon juice, salt and turmeric powder for 1- 2 hour

2.      in a pan add oil, mustard seeds, fenugreek seeds, curry leaves, chopped onion,ginger,garlic and sauté them well

3.      then add chilli powder, coriander powder and tomatoes, sauté  them well

4.      now add the tamarind extract ,salt and allow it to boil

5.      add the fish pieces and cook till the fish is done

6.      turn off the flame and sprinkle the jeera ,fenugreek powder

serve with rice after 2-3 hours for better taste.