Ingredients
Sardines 500 gms
Chilli powder 2 tsp
Fennel powder 1 tsp
Turmeric powder ½ tsp
Tamarind extract 1 cup
Fenugreek seeds ½ tsp
Curry leaf 2 sprigs
Salt and oil as required
To grind
Small onion 15
Garlic 10
Ginger 1 inch
Curry leaf 2 sprigs
Grind
to a fine paste
Preparation
1.
In a pan
add oil, fenugreek seeds and ground
paste. Saute well
2.
Add
chilli powder, fennel powder, turmeric powder and salt. Saute till oil oozes
out
3.
Add 1 cup
water ,curry leaf and tamarind extract
4.
Once it
starts boiling add fish pieces
5.
Allow it
to cook till fish is done
Serve
with rice
