Egg noodles italiana

Ingredients

Plain noodles 1 pack ( soak in hot boiling water for 10 minutes and drain the water. Wash in running cold water immediately after draining)

Egg 2

Cabbage chopped 1 cup

Onion chopped 1

Garlic chopped 1 tbsp

Green chilli 2

Italian herbs 2 tsp

Salt and oil as required

Preparation

1.      In a pan add oil, garlic, onion , green chilli and saute well

2.      Add egg and scramble it well

3.      Add cabbage, salt and 4 tbsp of water

4.      Cook till water dries up

5.      Add cooked noodles , italian herbs and toss well

Serve hot

Authentic kerala chicken (Nadan idicha kozhi)

Ingredients

Boiled and shredded chicken without bones 200 gms

Onion chopped 1

Crushed chilli flakes 1 tbsp

Green chilli crushed 1 tsp

Ginger chopped 1 tsp

Garlic chopped 1 tsp

Curry leaf chopped 2 tsp

Pepper powder, salt and oil as required

Preparation

1.      Hand pound chicken with pnion,chilliflakes,greenchilli,curryleaf,ginger and garlic till everything blends well

2.      In a  pan add oil, pounded chicken and salt

3.      Sauté well till it turns out crispy

4.      Add pepper powder and toss well

Can serve as starter

Goes well when taken mixed with rice

Ginger chicken

Ingredients

Chicken 250 gms

Onion 1

Green chilli 4

Coriander leaf 4 tbsp

Curry leaf 2 tbsp

Corn flour 1 tbsp

Vinegar 1 tsp

Ginger sliced 3 tbsp

Ginger garlic paste 1 tsp

Pepper powder 1 tsp

Salt and oil as required

Preparation

1.      Marinate chicken pieces with corn flour,vinegar and salt for 20 minutes

2.      Grind coriander leaf,curry leaf,onion and green chillies to a fine paste

3.      In a pan add oil,marinated chicken,sliced ginger and ginger garlic paste.saute well

4.      Add ground paste and cook with lid closed in simmer flame till done

5.      Once done add pepper powder and toss well

Serve hot